Pista House has grown into one of the city’s most familiar food brands, strongly identified with traditional Hyderabadi cuisine. The brand traces its origin to 1997, when Mohd Abdul Majeed established a small bakery and restaurant in Hyderabad’s Old City. At a time when local food businesses largely served neighbourhood audiences, Pista House focused on consistency and traditional taste.
Over the years, the brand expanded beyond its initial location. It gradually built a loyal following among customers who preferred time-tested recipes over changing food trends. This steady growth helped Pista House evolve into a multi-location food brand without distancing itself from its original culinary identity.
Early foundations
In its formative years, Pista House concentrated on bakery items and local snacks that reflected everyday Hyderabadi food habits. These products helped the brand gain recognition among families and regular customers. As demand increased, the menu expanded to include main dishes, festive sweets and seasonal specialities.
Unlike many food businesses that relied on rapid expansion, Pista House followed a measured approach. Each new outlet focused on replicating the same taste and preparation standards. This method allowed the brand to maintain uniformity across locations.
Signature dishes and food philosophy
Pista House Hyderabad is best known for its Hyderabadi haleem. The dish has become a seasonal landmark during Ramzan, attracting customers from different parts of the city. Traditional slow-cooking methods and carefully balanced ingredients define its preparation.
In addition to haleem, the brand serves Hyderabadi biryani, sweets, bakery products and confectionery items. Osmania biscuits, Dum ke Roat and assorted desserts continue to remain popular. The emphasis stays on familiar flavours rather than experimentation.
Packaged foods and gifting
Apart from dine-in offerings, Pista House developed a strong packaged food segment. Its bakery items and sweets are widely purchased for home consumption and travel. Many customers carry these products outside Hyderabad, strengthening the brand’s association with the city’s food culture.
Gift boxes and festive packs form a significant part of seasonal sales. These products are commonly used during weddings, festivals and family gatherings.
Expansion and reach
Pista House operates several outlets across Hyderabad and other Indian cities. The brand has also expanded internationally to serve overseas markets with a strong Indian diaspora. This growth reflects sustained interest in Hyderabadi cuisine beyond regional boundaries.
Currently, Pista House reports operations in five countries with over 44 stores. The brand also states that it has received 667 awards and served more than 25 million customers over the years.
Public perception
Among Hyderabad residents, Pista House is often viewed as a dependable name for traditional food. Discussions on the city’s cuisine frequently mention the brand, particularly during Ramzan and festive seasons. Its longevity has contributed to strong public recall.
Leadership and continuity
Founder Mohd Abdul Majeed brought extensive experience in food service and customer preferences. Director Mohd Abdul Mohsi played a role in international expansion, including UAE operations. CEO Mohd Mohddis Ali oversees business growth while maintaining the brand’s traditional focus.
Continuing relevance
Pista House Hyderabad reflects how traditional food businesses can scale without losing authenticity. By balancing expansion with consistency, the brand continues to remain relevant across generations.
For more information, visit https://pistahouse.in
