New Delhi: The Centre introduced a QR code catering system in Indian Railways to curb unauthorised vending and improve food safety for passengers.
In a reply in the Lok Sabha, Railway Minister Ashwini Vaishnaw said unauthorised hawking is prohibited under the Railways Act, 1989. He added that inspections and special drives are conducted regularly to prevent such practices.
Under the QR code catering system, identity cards for authorised vendors are now mandatory. These cards carry QR codes linked to details such as name, Aadhaar, medical fitness and police verification.
In addition, food packets will carry QR codes showing the source kitchen and date of preparation. As a result, passengers can verify the authenticity and quality of meals onboard.
Officials said these measures aim to improve transparency and accountability in catering services. Therefore, only verified staff and food supplies will be allowed in trains.
QR code catering strengthens hygiene and monitoring systems
Meanwhile, Railways has introduced several steps to improve hygiene and food quality. Meals are now supplied from designated base kitchens, including newly developed modern facilities.
CCTV cameras have been installed in kitchens to monitor food preparation. Moreover, food safety supervisors and onboard IRCTC staff have been deployed to ensure compliance.
Authorities have made FSSAI certification mandatory for all catering units. In addition, regular food sampling, third-party audits and surprise inspections are being conducted.
The system also includes deep cleaning, pest control and use of standardised raw materials. Furthermore, staff receive regular training to improve service quality and hygiene practices.
The Minister said these measures will ensure safer and better food for passengers. He added that strict monitoring will help eliminate unauthorised vending across railway premises.
